Melting Moments Cookies

Melting Moments are easy to make cookies. What makes these cookies so good is that they literally melt in your mouth.

You don’t need many ingredients. You only need 6 ingredients, that’s it!!! You don’t even need to go shopping as I’m pretty sure you already have all the ingredients in your pantry.

Another reason is that they have a long shelf life. You can easily store them for up to 2 weeks in an airtight jar.

These are so good that you can’t stop yourself once you have one. This is an easy to bake eggless sweet treat. These make perfect edible holiday gifts too.

How to make Melting Moments Cookies?

1. In a mixing bowl, mix together the flour, cornstarch, and salt.

2. In another bowl, take butter and sugar, beat them for 2 minutes or until creamy and smooth. Add vanilla extract and mix it. Add the flour mixture and mix it until you get a nice soft dough.

3. Cover it and refrigerate this dough for 30 minutes or until firm.

4. Preheat oven to 350 degrees F (180 degrees C). Line baking sheets with parchment paper or if you don’t have parchment paper, you can simply grease the baking tray.

5. When the dough is firm, form into small balls and places the cookies on the prepared baking sheets, spacing about 1.5 inches apart.

6. Take a fork, with the prongs, push down gently on the top of each cookie to flatten slightly and make indents. (This is an optional step, you can skip it too).

7. Bake for about 10 to 12 minutes or until the edges of the cookies just start to brown.

8. Remove from the oven and let it cool for about 10 minutes.

9. Melting Moments cookies are ready. Enjoy with a hot cup of tea or coffee.

More Eggless cookies recipe –

3 ingredient chocolate cookies

Eggless Coconut cookies

Almond Joy Cookies

Checker Board Cookies

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Melting Moment cookies

Melting Moments are easy to make cookies. What makes these cookies so good is that they literally melt in your mouth.

Course Snack

Cuisine American

Keyword Melting Moments Cookies

Prep Time 10 minutes minutes

Cook Time 12 minutes minutes

Total Time 22 minutes minutes

Author Dhwani

Cook ModePrevent your screen from going dark

Ingredients

• ▢ All-purpose flour / Maida - 1 ½ cup 195 Grams
• ▢ Corn flour / corn starch - ½ cup 60 grams
• ▢ Room temperature butter - 1 cup 227 gram(I used unsalted butter, you can use salted also
• ▢ Salt - ¼ teaspoon If you are using salted butter, skip this
• ▢ Pure vanilla extract / essence - 1 tsp
• ▢ Sugar - ½ cup 60 grams

Instructions

• In a mixing bowl, mix together the flour, cornstarch, and salt.
• In another bowl, take butter and sugar, beat them for 2 minutes or until creamy and smooth. Add vanilla extract and mix it. Add the flour mixture and mix it until you get a nice soft dough.
• Cover it and refrigerate this dough for 30 minutes or until firm.
• Preheat oven to 350 degrees F (180 degrees C). Line baking sheets with parchment paper or if you don't have parchment paper, you can simply grease the baking tray.
• When the dough is firm, form into small balls and places the cookies on the prepared baking sheets, spacing about 1.5 inches apart.
• Take a fork, with the prongs, push down gently on the top of each cookie to flatten slightly and make indents. (This is an optional step, you can skip it too).
• Bake for about 10 to 12 minutes or until the edges of the cookies just start to brown.
• Remove from the oven and let it cool for about 10 minutes.
• Melting Moments cookies are ready. Enjoy with a hot cup of tea or coffee.

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