If you’re a fan of creamy, smooth, caramel-y desserts, you’re in for a treat with this Homemade Butterscotch pudding. This delicious dessert is topped with fresh whipped cream and crunchy Praline, making it a heavenly treat that’s perfect for any occasion. It’s also eggless and gelatin-free and requires just 10 minutes active time to prepare.
It’s the perfect comfort food that you won’t want to miss! With simple ingredients and an easy-to-follow recipe, Homemade Butterscotch pudding is the ultimate comfort food you can make from scratch.
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Butterscotch is one of my favorite flavors. I enjoy it in various forms, including Barfi, ice cream, crinkle cake, and pudding.
What is Butterscotch?
Butterscotch is a simple mixture of brown sugar and butter. It can make a hard candy or sauce or lend its unique flavor to a dessert recipe, like today’s pudding recipe.
A lot of people wonder what the difference is between caramel and butterscotch. The main difference between butterscotch and caramel is that caramel uses white sugar and heavy cream, while butterscotch is made primarily from brown sugar and butter.
About this recipe
I love homemade pudding. It’s way better than any store-bought one and easy to make. This recipe for butterscotch pudding uses simple pantry staples and a straightforward process that even a beginner cook can follow.
It is one of those delightful little recipes requiring no effort or fancy ingredients. Mix the ingredients, simmer it for 10 minutes, and chill it for a few hours. That simple!! And the taste is out of the world!
It is creamy and rich and tastes like caramel in all the best ways. The best part? It’s a no-bake recipe! You must make everything in a pot on the stovetop, and voila! You have a flavor-bomb dessert ready.
The use of brown sugar in this recipe is what sets it apart. You can choose between dark or light brown sugar, depending on the depth of flavor you prefer. Adding a hint of salt elevates the taste and creates a sweet-salty balance that is truly amazing. The pudding is made with a combination of milk and cream, resulting in a smooth and rich texture that is incredibly satisfying.
Most recipes call for cornstarch to thicken pudding, but I used Agar agar powder instead. You can make this dessert ahead of time for Holiday parties, birthday parties, or Gatherings.
I highly recommend trying this homemade butterscotch pudding recipe; you won’t be disappointed.
To give the rich and indulgent treat, I topped my Butterscotch pudding with whipped cream, caramel sauce, and Praline.
Ingredients required
Below is the ingredients list and possible substitutions. The exact ingredient amounts are in the printable recipe card at the bottom of this post.
- Whole milk and heavy cream: We use a combination of whole milk and heavy cream as the base for our pudding. Although you can opt for whole milk alone, the pudding won’t be as smooth and creamy. I advise against using reduced-fat or fat-free milk in this recipe.
- Agar agar powder helps thicken the pudding.
- Brown sugar: Brown sugar is a crucial ingredient in this recipe, providing much flavor. The deep caramel notes we associate with butterscotch are created by brown sugar. Depending on your preference, you can use either dark or light brown sugar. It is readily available in grocery stores and online.
- Unsalted butter: The butter also adds silkiness and contributes to butterscotch flavor.
- Vanilla extract: Vanilla blends all the flavors very well.
- Salt: A small pinch of salt is all we need to balance the sweetness in this pudding.
Step-by-step process
- In a mixing bowl, take Brown sugar, salt, agar powder, milk, vanilla extract, and heavy whipping cream. Stir and mix very well until well combined.
- Take this mixture into a saucepan/pot. Switch on the flame to medium heat.
- Add unsalted butter, mix well, and stir occasionally.
- Let the mixture simmer for 5 minutes. Please remember not to boil the mixture.
- Take this out into a serving bowl. Let it cool down.
- Put this into the refrigerator for at least two hours.
- Butterscotch Pudding is ready. Serve them with some whipped cream, caramel sauce, and Praline.
Storage Instructions
When storing pudding, cover it with either plastic wrap or an airtight lid to prevent the formation of pudding skin on the surface. If using plastic wrap, press it directly onto the surface of the pudding to minimize air exposure. This step also helps moisten your pudding and prevents unpleasant odors from lingering in your refrigerator. It is recommended to store your homemade butterscotch pudding in the fridge, where it can typically last for up to 3 to 4 days.
Notes, tips, and FAQs
- When adding the butter, make sure to whisk very well to incorporate it.
- Don’t rush the chilling. You want the pudding to be set up completely before serving.
- Use good quality real butter and fresh brown sugar for that classic, rich butterscotch flavor.
- Use whole milk to achieve the creamiest texture in your pudding.
- To avoid lumps in your pudding, whisk the mixture continuously while cooking.
- For the best results, be patient and allow your butterscotch pudding to cool and set before eating.
- If you are using salted butter, don’t use salt.
- You may use Corn Starch/corn flour (Use 3 tbsp) instead of Agar agar powder.
Butterscotch pudding can be enjoyed warm or cold, according to personal preference.
Here are some more tips to enhance your butterscotch pudding experience.
For a crunchy texture, crumble up cookies or biscotti and sprinkle them on top.
Fresh fruit, such as sliced bananas, diced apples, or a handful of berries, can provide a burst of natural sweetness and acidity to balance the richness.
You can create pudding parfaits by layering graham cracker crumbs or gingersnap cookie crumbs into small bowls, followed by the pudding mixture. Once the pudding is set, add some whipped cream, Praline, and caramel sauce.
You can also sprinkle chopped nuts, such as pecans, walnuts, or almonds, to add some crunch and extra nutrients.
More Dessert Recipes
- No bake Pineapple cheesecake
- Bhappa doi
- Pistachio Cheesecake
- Sopapilla Cheesecake Bars
- Chocolate strawberry Mousse
- Red Velvet Cheesecake Brownie
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Butterscotch Pudding
Ingredients
- 2 cups Whole milk
- ½ cup Heavy whipping cream
- ¾ cup Brown sugar
- 5 tablespoon Unsalted Butter
- 2 teaspoon Agar Agar Powder
- ½ teaspoon Salt
- 1 teaspoon Vanilla extract
For topping
- Caramel sauce
- Whipped cream
- Praline or chopped nuts of your choice.
Instructions
- In a mixing bowl, take Brown sugar, salt, agar powder, milk, vanilla extract, and heavy whipping cream. Stir and mix very well until well combined.
- Take this mixture into a saucepan/pot. Switch on the flame to medium heat.
- Add unsalted butter, mix well, and stir occasionally.
- Let the mixture simmer for 5 to 10 minutes. Please remember not to boil the mixture.
- Take this out into a serving bowl. Let it cool down.
- Put this into the refrigerator for at least two hours.
- Butterscotch Pudding is ready. Serve them with some whipped cream, caramel sauce, and Praline.
Video
Notes
- When adding the butter, make sure to whisk very well to incorporate it.
- Don’t rush the chilling. You want the pudding to be set up completely before serving.
- Use good quality real butter and fresh brown sugar for that classic, rich butterscotch flavor.
- Use whole milk to achieve the creamiest texture in your pudding.
- To avoid lumps in your pudding, whisk the mixture continuously while cooking.
- For the best results, be patient and allow your butterscotch pudding to cool and set before eating.
- If you are using salted butter, don’t use salt.
- You may use Corn Starch/corn flour (Use 3 tbsp) instead of Agar agar powder.
- This recipe is updated with new pics, originally published in 2017.
Nutrition
Warm regards,
Dhwani.
Vanitha says
Wow!! Congrats on completing your 3 years!! Butterscotch pudding is perfect for this occasion. Love this scrumptious quick dessert! Butterscotch sounds divine! Love your pudding glasses too 🙂
Dhwani Mehta says
Thanks Vanitha <3
Lathiya says
Congrats for 3rd anniversary dear..I love butterscotch flavor and recently my daughter too started liking it. This looks perfect for us to try. Pictures are so crisp and perfect ?
Dhwani Mehta says
Thanks Lathiya!!
EvasDazzleDeals says
Great for gatherings, What is Agar Agar ? where do we get this from ?
Soniya says
This looks scumpticous! Love quick and easy desserts Recipes and this one is a keeper!
Dhwani Mehta says
Thanks Soniya.
EvasDazzleDeals says
Hey, beautiful presentation. What is Agar Agar and where do we get that ?
Dhwani Mehta says
Thanks!!
Agar Agar (China grass) is a vegetarian gelatin, mainly used to make desserts. You can get it in any health and Asian stores.
Jp says
If using gelatin instead of agar agar, whats the quantity to be used? same as agar agar??
Dhwani Mehta says
Hello,
First of all thanks for stopping by!! Yes, use equal amount of Gelatin.
JP says
Thank You for confirming. I tried this recipe, and was an instant hit among kids and adults alike. I’m positive that i’ll be repeating this recipe at future potluck parties.. Thanks for this mind blowing easy recipe Dhwani!
Dhwani Mehta says
Glad to know that you liked it, JP. Thank you very much for your valuable feedback. Happy cooking.
Aish says
Oh wow!! The butterscotch Pudding looks amazing. Perfect for fall. It’s set perfectly as well
Shreya says
Congratulations for the great going. Wish you all the very best.keep writing and sharing yummm recipes..
Dhwani Mehta says
Thanks a lot Shreya 🙂