Brownie is a flat, baked dessert. It is cross between a cake and soft cookie in texture and comes in a variety of forms. Depending on its density, it may be either fudgy or cakey. Cheesecake is made with cream cheese.
Today I combined them and made Eggless Red Velvet Cheesecake Brownie. It tastes so so so good that you can’t stop eating it. It just melts in your mouth. It will be ready in no time.
The preparation time is hardly 15 to 20 minutes and baking is 30 to 35 minutes.
That’s it, your mouth melting Eggless Red Velvet Cheesecake Brownie is ready.
How to make Eggless Red Velvet Cheesecake Brownie?
1. Preheat oven to 350 degrees F.
2. First, take yogurt in a big mixing bowl. Whisk it very well. Add sugar and oil. Mix it very well until sugar gets dissolved. Add baking soda and baking powder. Add 1 tablespoon warm water over baking soda and baking powder. Whisk well until everything gets mixed.
3. Add cocoa powder and all-purpose flour and mix them very well.
4. Add vanilla extract and red food color. Mix it very well.
5. Lightly spray the baking pan with cooking oil. Line it parchment paper with sides up. It will be easy to lift up after it bakes. Again spray the parchment paper with oil or butter.
6. Now pour ¾ of the prepared brownie mixture into baking pan.
7. Take cream cheese in a big bowl. Cream cheese should be at room temperature. Add sugar, cornflour, milk and vanilla extract. Whisk them very well until there are no more lumps left.
8. Spread the cream cheese (don’t panic if you can’t smooth it perfectly) on the top of the brownie layer. Spoon remaining batter over cream cheese.
9. Using a butter knife, swirl the cream cheese.
10. Bake it for about 30 to 35 minutes or until fully cooked. Allow cooling completely before cutting and serving. Cut it into equal square pieces.
11. Red Velvet Cheesecake Brownie is ready. Enjoy.
Don’t forget to check out Cheesecake Recipe –
Instant Pot Cheesecake In a jar
Eggless Red Velvet Cheesecake Brownie
Ingredients
For Brownie
- All-purpose flour - ¾ cup
- Sugar - ¾ cup
- Oil - ½ cup
- Baking soda - ½ tsp
- Baking powder - 2 tsp
- Yogurt/Curd/Dahi - ½ cup
- Cocoa Powder - ¼ cup
- Vanilla Extract - 1 tsp
- Few drops of Red food color
For Cheesecake
- Cream cheese - 8 oz
- Corn flour - 1 tbsp
- Milk - 4 tbsp
- Vanilla extract - 1 tsp
- sugar - ½ cup
Instructions
- Preheat oven to 350 degrees F.
- First, take yogurt in a big mixing bowl. Whisk it very well. Add sugar and oil. Mix it very well until sugar gets dissolved. Add baking soda and baking powder. Add 1 tablespoon warm water over baking soda and baking powder. Whisk well until everything gets mixed.
- Add cocoa powder and all-purpose flour and mix them very well.
- Add vanilla extract and red food color. Mix it very well.
- Lightly spray the baking pan with cooking oil. Line it parchment paper with sides up. It will be easy to lift up after it bakes. Again spray the parchment paper with oil or butter.
- Now pour ¾ of the prepared brownie mixture into baking pan.
- Take cream cheese in a big bowl. Cream cheese should be at room temperature. Add sugar, cornflour, milk and vanilla extract. Whisk them very well until there are no more lumps left.
- Spread the cream cheese (don't panic if you can't smooth it perfectlon the top of the brownie layer. Spoon remaining batter over cream cheese.
- Using a butter knife, swirl the cream cheese.
- 1Bake it for about 30 to 35 minutes or until fully cooked. Allow cooling completely before cutting and serving. Cut it into equal square pieces.
- 1Red Velvet Cheesecake Brownie is ready. Enjoy.
looks yummy
Hi!!!!
Thanks Sharda Gulati.. 🙂
It looks just yummmm!!! Can u tell me how many cup or spoon is 8oz
Thanks Neeta.
8 oz means 1 cup.
Hii does these brownies get the same crusty top as normal choc brownies?
Hi Utsavi!!
No, because the top layer is cheese-layer.
Hi
Just wondering do you need to use an electric mixer to whisk the yogurt or can you do it by hand?
Hi,
You can do it by hand too. Make sure it is lump free.
Hi
Hi Priti!
Hi..in cream cheese swirl u hve used castor sugar or icing sugar for mixing?
Hi, I have used Castor sugar. 🙂
Which sugar have you used for the brownie batter? Icing, castor or granulated sugar?
Granulated sugar.
Does this browniesbecome goey and fudgy or cakey
Its more cakey.
Cn we make it in cooker or no??
I hv microwave so on convection mode how much time to keep???secondly vn we make swirls dat time we hv to deeply or only upar upar
Can we use creamcheese with whip cream instead of corn flour milk & other ingredients
Hi Rani,
I have never tried it with whip cream.
Hi
Is not the quantity of Baking powder little more
2 tsp
Thanks
Hi Dhwani. Those red velvet brownies look delectable! What is the size of the baking pan you used? I can’t seem to find it in the recipe card or in the post.
Thanks… I have used 9×7 baking pan
Hi, I made this for my daughter’s b’day last month ( she loves cream cheese). My family just loved it. Today I made it to gift my friends, I tripled the recipe. It just came out of the oven n looks amazing.
Thanks for sharing the recipe.
So glad to know. Belated birthday wishes to your daughter. 🙂