• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cooking Carnival
  • All Recipes
  • About
  • Contact
  • Privacy Policy
menu icon
go to homepage
  • All Recipes
  • About
  • Terms Of Use
  • Contact
search icon
Homepage link
  • All Recipes
  • About
  • Terms Of Use
  • Contact
×

Home » All Recipes » Papaya No Sambharo

Papaya No Sambharo

Published: January 19, 2018. Modified: August 14, 2019 By Dhwani Mehta. This post may contain affiliate links. This blog generates income via ads.

777 shares
Jump to Recipe

Whether you call it Papaya No Sambharo | Kacha Papaya No Sambharo | Warm Raw Papaya Salad, it is delicious traditional Gujarati side dish made with Raw Papaya and couple of spices and served along with Fafda Gathiya, Thepla or with Gujarati Main Course.

Papaya No Sambharo

What is Sambharo?

Sambhar made from either cabbage, carrots, tindora, turiya ni chhal(ridge gourd peel) or raw papaya, are quite popular in Gujarat.

The key is to maintain the crunch of the vegetables. This Sambharo should never be cooked beforehand, cook it before serving it.

Papaya No Sambharo

Gujaratis cannot live without Fafda Gathiya and Jalebi, Thepla, Dhokla, Undhiyu, etc.

Gathiya jalebi is a weakness of every Gujarati.

Have you seen Jhetalal of Tarak Mehta ka Ulta Chasma getting crazy for Jalebi-Fafda? Hahaha…..

Papaya No Sambharo

There are 2 ways of cooking Kacha Papaya No Sambharo

Uncooked one –

Where grated papaya is just mixed with red chili powder, salt, dhania jeera powder. Its the simplest version.

Cooked one –

Where grated papaya is sauteed with curry leaves, chopped chilies, and few other spices. It is served hot.

Papaya No Sambharo

Today I am sharing Cooked version. Preparing A Papaya No Sambharo is not time-consuming.

It can be stirred up in 5 to 7 minutes (From start to finish).

Raw Papaya has many health benefits and it must be included in once diet. It is good to treat UTI.

Papaya No Sambharo

If you have loved the Thai Som Tam, I am sure you will love this Sambharo.

Papaya No Sambharo

One more Sambharo recipe From the blog – Kobi Tindora No Sabbharo

Papaya No Sambharo with gathiya
Print
5 from 1 vote

Papaya No Sambharo

Papaya No Sambharo / Kacha Papaya No Sambharo / Warm Raw Papaya Salad is a traditional Gujarati side dish made with Raw Papaya and couple of spices and served along with Fafda Gathiya, Thepla or with Gujarati Main Course.
Course Condiment, Salad, Side Dish
Cuisine Gujarati, Indian
Keyword Papaya no sambharo, Papaya Stir fry
Prep Time 3 minutes minutes
Cook Time 6 minutes minutes
Total Time 9 minutes minutes
Servings 5 people
Calories 59kcal
Author Dhwani
Prevent your screen from going dark

Ingredients

  • 1 Washed and cleaned Raw Papaya full packed 2 Cup Grated Papaya)
  • Salt to taste
  • ⅛ teaspoon Turmeric Powder
  • ½ tablespoon Sugar
  • ½ tablespoon Lemon juice
  • 1 tablespoon Oil
  • 1 Green chilies chopped
  • 6 to 7 Curry leaves
  • 1 teaspoon Mustard seeds

Instructions

  • Peel raw papaya. Cut it in the half.
  • Take out all the seeds and pith. Grate the papaya with a grater.
  • Now, add turmeric powder and salt. Mix very well. Keep it aside.
  • Heat oil in a pan, add mustard seeds and let it splutter.
  • Now add green chilies and curry leaves. Saute for few seconds.
  • Add grated papaya mixture. Stir and cook it on a medium flame for 2 to 3 minutes.
  • Add lemon juice and sugar. Mix well and cook it one more minute.
  • Kacha Papaya No Sambharo is ready. Serve it with Thepla, Gathiya-jalebi, with Dal Bhat or as a side dish. ENjoy!!

Video

Nutrition

Calories: 59kcal | Carbohydrates: 8g | Fat: 3g | Sodium: 34mg | Potassium: 105mg | Fiber: 1g | Sugar: 6g | Vitamin A: 550IU | Vitamin C: 37mg | Calcium: 12mg | Iron: 0.2mg
Tried this recipe?Share your feedback with pics @cookingcarnival or tag #cookingcarnival on Instagram or Facebook!

Pin it For Later –

Papaya No Sambharo

More All Recipes

  • Biryani masala recipe
    Homemade Biryani Masala Powder
  • sattu drink
    Sattu Drink (Sattu Sharbat)
  • Greek Peasant salad
    Greek Peasant Salad
  • Elote avocado toast
    Elote Avocado Toast

Reader Interactions

Comments

  1. Raju Baradia says

    August 07, 2019 at 4:17 am

    5 stars
    So simple and healthy tastes yummy with gatiya

    Reply
    • Dhwani Mehta says

      August 07, 2019 at 10:30 am

      Thanks. Yes you are right, it tastes best with Fafda Gathiya. 🙂

      Reply
5 from 1 vote

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

AS SEEN IN:As Seen In

Primary Sidebar

Hi, I’m Dhwani!

Browse the best the world has to offer in vegetarian and Vegan cuisine. Learn quick and easy food recipes from around the world to become the best home chef!

More About Me

Popular

  • Eggplant Tofu stir fry.
    Eggplant Tofu Stir-fry
  • beetroot thoran
    Beetroot Thoran
  • Cilantro lime crema
    Cilantro Lime Crema
  • Chipotle Sofritas
    Chipotle Sofritas

Footer

^ back to top

Navigate

  • All Recipes
  • Privacy Policy
  • Contact
  • About Us

Copyright ©2024 CookingCarnival. ALL RIGHTS RESERVED.

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.