Instant Rabdi Mix means “A blend of ingredients which are necessary to make an Indian Sweet called Rabdi. You can make any kind of Rabdi with this mixture. Very soon I will share many Indian sweet recipes using this Rabdi mix.
You can Flavor this rabdi mix by various things like Saffron, cardamom, rose water, nutmeg, etc. The preparation of Rabdi requires boiling whole milk for a long duration, up to 2 3 hours to bring the rabdi to the desired thick consistency. But by using this Instant Rabdi Mix, you can make rabri in 10 minutes. It saves a lot of time. Instant Rabri Mix is a delightful and easy way to make the most mouth-watering sweet delicacies at home. Whether it is a potluck, regular meal or any special occasion, this Instant Rabdi Mix is Perfect, easy and quick to make any sweet.
I learned this Instant Rabdi Mix from my Masi(Aunty) who is in Mumbai. She is expert in cooking, art and craft and in so many things. Thank you so much masi for this amazing recipe. 🙂
The best thing about this Instant Rabri Mix is the shelf life is up to 3 months. 🙂
How to make Instant Rabdi Mix?
1. In a bowl mix all the ingredients. That’s it. Your Instant Rabdi Mix is ready.
2. Place it into a zip lock bag. Store it into the freezer. You can store this Instant Rabdi Mix up to 3 months.
3. Whenever you are ready to make sweet, take Instant Rabri Mix out from the freezer.
4. Mix The Instant Rabdi Mix into ½ liters (500 ml) of Milk and boil it for 5 to 10 minutes over medium heat, Stirring continuously (Stirring continuously is very very important, otherwise the mix will stick to the bottom). Add any flavor of your choice. Sugar is already premixed, so you are able to get a ready to serve Radbi within 10 Minutes.
5. You can serve this rabri hot or cold. Enjoy!!
Our Homemade basic Masalas from the blog –
Instant Rabdi Mix
Ingredients
- Milk Powder - 1 cup
- Sugar - ½ cup
- Corn Flour - 1 tbsp
- Crushed Dry fruit - ¼ cup
Instructions
- In a bowl mix all the ingredients. That's it. Your Instant Rabdi Mix is ready.
- Place it into a zip lock bag. Store it into the freezer. You can store this Instant Rabdi Mix up to 3 months.
- Whenever you are ready to make sweet, take Instant Rabri Mix out from the freezer.
- Mix The Instant Rabdi Mix into ½ liters (500 ml of Milk and boil it for 5 to 10 minutes over medium heat, Stirring continuously (Stirring continuously is very very important, otherwise mix will stick to the bottom). Add any flavor of your choice. Sugar is already premixed, so you are able to get a ready to serve Radbi within 10 Minutes.
- You can serve this rabri hot or cold. Enjoy!!
Can we use cornstarch in place of cornflour…Tia
yes, you can. Thanks for stopping by.
suggest milk powder brand available in usa.
Hi Dolly!
I use Nestle Brand Milk Powder. You can find many brand in walmart.
Is milk powder used is sweetened or unsweetened .
Hi Shilpa!!
I have used Unsweetened milk powder.
Substitute of milk powder?
Sorry, Divya. There is no milk powder substitution for this particular recipe.
Hi, made this recipe and I flavour it with pistas and saffron. Turns out great . I use it in my Pistachio cake to soak the sponge and it just takes the cake taste to a whole new level. Thanks for the easy recipe
So glad to know dear. Thanks 🙂
Can I use this mix to make Ras Malai?
Yes, Sonia. You can use it.
Hey thank u for this wonderful instant recipe I will prepare this and mark my comment soon
My Pleasure. 🙂
Hi Dhwani.. if it is sweetened milk powder, do we need to add extra sugar in it?
Hi Nisha,
No, you don’t need to add sugar.
Hello. How much isntant rabri mix required for 500 ml milk?
Hi,
Use the whole mixture.
Can we double the recipe for larger amount of rabdi?
Yes, you can.
Hi!
I’ve found this rabdi mix very useful. What dried fruits did you use in the recipe? I noticed that you used pistachios. Did you use other dried fruits besides pistachios? Thanks.
You can use any dry fruits of your choice. Almonds and pistachios are my go-to options.
Can i use brown sugar in this recipe?
Yes, you can.