Russian Salad Sandwich is very refreshing and light. This delicious sandwich contains all sorts of vegetables. This sandwich is very creamy and yummy.
It is a big hit in my family, especially my kid. You can make this sandwich filling ahead of time. This is a cold sandwich that is perfect for summer.
Pineapple contrasts well with the vegetables and adds a crispy and tangy feel to the sandwich. Perfect for Parties or kids Tiffin box or for breakfast.
How to make Russian Salad Sandwich?
1. Combine the vegetables and pineapple in a big bowl.
2. In another bowl, take fresh cream, mayonnaise and sour cream. Add salt and pepper. Mix them very well
3. Combine vegetables and dressing. Mix them very well.
4. Russian salad is ready. Put this salad in refrigerator for at least 30 minutes.
5. Cut the edges of bread. Apply butter on each slice.
6. Put a spoon full of Russian salad in the centre of the buttered bread.
7. Cover with another buttered bread side facing downwards. Cut the sandwich into 2 or 4 triangles.
8. Repeat the same process with other breads.
9. Your Russian Salad Sandwich is ready. Serve them with Potato chips. You can also eat salad alone as well.
Don’t forget to check out Collection of sandwich recipes.
Russian Salad Sandwich
Ingredients
- Chopped and 80% boiled mixed vegetables - 1 cup used Carrots, green peas, French beans, potatoes, red bell pepper
- Mayonnaise - ½ cup
- Fresh cream - 2 tbsp
- Sour cream - 1 tbsp optional
- Salt and pepper to taste
- Canned or fresh pineapple - ½ cup
- Bread
- Butter for spreading
Instructions
- Combine the vegetables and pineapple in a big bowl.
- In another bowl, take fresh cream, mayonnaise and sour cream. Add salt and pepper. Mix them very well
- Combine vegetables and dressing. Mix them very well.
- Russian salad is ready. Put this salad in the refrigerator for at least 30 minutes.
- Cut the edges of bread. Apply butter on each slice.
- Put a spoon full of Russian salad in the center of the buttered bread.
- Cover with another buttered bread side facing downwards. Cut the sandwich into 2 or 4 triangles.
- Repeat the same process with other breads.
- Your Russian Salad Sandwich is ready. Serve them with Potato chips. You can also eat salad alone as well.
Nice!!!!!!
Thanks Kavita!!!! 🙂
its so testy
Thanks Ritika!!!! Glad you liked it.. 🙂
Gd and i think its very easy to make .can we substitute anything for cream.
Thanks Neha!!!!
Instead of cream and sour cream you can add creamy curd. 🙂
It’s very yummy and delicious , just made it for NEELs lunch, thanks dear.
Thanks for trying and sharing feedback!!!
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