Instant Pot Shahi Chhole / Shahi Channa Masala is better for you, loaded with tons of flavors with a rich, creamy tomato, onion, coconut milk and dairy-free yogurt based gravy that packs a spicy punch with every bite!! Its Dairy-free, Gluten-free, and Vegan.
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Instant Pot Shahi Chhole
It is rich, little-bit sweet, spicy and sour, and its gravy has been enriched with Coconut Milk, Dairy-Free Yogurt, and cashew-raisin paste and basic Indian spices.
I have made this Shahi Chole in Instant Pot. If you don’t have Instant pot, you may make it in a pan too.
I will share both the ways on the recipe card.
This recipe is different from regular Chole. It is so easy and tastes wonderful with Naan, Rice, Roti, and Paratha.
What makes this dish rich, unique and delicious? Silks Dairy-free products. I have used 2 Dairy-free products.
1 – Original Coconutmilk which has 50% more calcium than dairy milk1, Excellent source of vitamin E, Absolutely no cholesterol, Free of dairy, lactose, gluten, casein, egg, and MSG, Enrolled in the Non-GMO Project’s product verification program and No artificial colors, flavors or funny business
2 – Plain Almond Dairy-Free Yogurt Alternative. It has 8 grams of plant-powered protein, Delicious taste and creamy texture, Live and active cultures, Free of cholesterol, dairy, soy, lactose, gluten and carrageenan, No artificial colors, flavors or funny business, Excellent source of Calcium and Vitamin D, Vegan, Verified by the Non-GMO Project’s product verification program, No high-fructose corn syrup.
How Cool Is That!! Now that’s what we call the power of plant-based nutrition! My son loves their Chocolate and peach flavor dairy-free yogurts. 🙂
I found Silk Original Coconutmilk in Dairy section and Silk Plain Almond Dairy-Free Yogurt Alternative in yogurt section at my local Walmart.
If you remember my Vegetable Thai noodle Soup post where I have mentioned about my 2018 resolution – More plant Based and Less-dairy meal.
So far health-wise, My 2018 has been going really well!!
I have been using more plant-based and less-dairy products and ingredients that offer good nutrition.
Silk has made it easier for us to make better choices. Their products are not just delicious but also wholesome and make my family feel good.
That is why I really like Silk’s New Progress Is Perfection campaign. Health is hard, but feeling healthier doesn’t have to be.
Silk’s Progress is Perfection campaign fights the notion that “extreme” is the only path to being healthier, small victories are still victories.
Vegan Instant Pot Shahi Chhole
Ingredients
- 2 cups Boiled chickpea / Chhole
- 10 pieces Raw Cashew
- 1 tablespoon Golden Raisins
- 1 cup Original Coconutmilk
- 2 tablespoon Plain Almond Dairy-Free Yogurt Alternative
- Salt to taste
- ½ tablespoon Chili Powder
- 1 teaspoon Cumin powder
- ½ teaspoon Coriander powder
- 1 teaspoon Garam Masala
- ¼ teaspoon Turmeric powder
- 1 tablespoon Oil
- 1 cup Onion, chopped
- ½ cup Chopped Tomato
- ½ teaspoon Ginger
- 1 teaspoon Garlic
- 1 cup water
Instructions
Shahi Chhole in Instant Pot
- Take Cashew, golden raisins and Silk Original Coconutmilk in a blender jar and crush it well. Keep it aside.
- Turn on your IP (Instant pot) on the saute mode. Heat oil.
- Saute garlic, and ginger for few seconds.
- Now add tomato and onion. Saute for a minute.
- Now add salt and saute for 2 more minutes.
- Add boiled chickpeas and stir well.
- Now add Turmeric powder, Coriander powder, cumin powder, chili powder and garam masala. Mix well.
- Add prepared Cashew - raisin paste. Stir well. Now add Silk Plain Almond Dairy-Free Yogurt Alternative. Mix.
- Add 1 cup of water
- Close the lid. Turn off the Instant Pot. Press the manual button. Set the time for 3 minutes under high pressure with pressure valve set sealing.
- Quick release the pressure. Open the lid and give it a quick stir.
- Instant Pot Shahi Chhole is ready. Serve it hot with Naan, Rice or Roti.
Shahi Chhole In Pan
- Take Cashew, golden raisins and Silk Original Coconutmilk in a blender jar and crush it well. Keep it aside.
- Heat oil in a pan.
- Saute garlic, and ginger for few seconds.
- Now add tomato and onion. Saute for a minute.
- Now add salt and saute for 2 more minutes.
- Add boiled chickpeas and stir well.
- Now add Turmeric powder, Coriander powder, cumin powder, chili powder and garam masala. Mix well.
- Add prepared Cashew - raisin paste. Stir well. Now add Silk Plain Almond Dairy-Free Yogurt Alternative. Mix.
- Add 1 cup of water. Cover it with lid and cook it for 5 to 7 minutes over medium to high heat. Stirring Occasionally. Add more water to adjust the consistency.
- Shahi Chhole is ready.
Video
Nutrition
Silk is great to create a “lightened up” version recipes to help with small victories on your path to a better you. It’s not hard to be feeling healthier, every small change in our daily routine toward staying healthier will lead us to a healthier lifestyle overall. Even small victories of getting rid over un-healthy/less-healthy daily food intake with more healthier options will help us achieve our goal.
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This is totally different kind of chole. I’m curious to know how they would have tasted. So its going to be in my Sunday’s menu
Hi Ritu!!
Yeah, its different from regular one. I am sure you’ll love it. Do share your feedback once you try.
Thanks. 🙂
Loved the way you made this chhole. You have made simple chhola into a shahi curry. Fabulous share.
Thanks Sujata!! Glad you liked this recipe. 🙂
Sounds Delicious n yummy.
Thanks!!
This is a lovely variation of chole with the addition of dahi.
Thank you, Shobha!!
Cholle is my all time favorite. This version sounds great to me. Looking very delicious and perfectly made.Thanks for this great share..
Thank You, Jolly!! Do give this a try. I’m sure you’ll love it. 🙂
Shahi chole looks absolutely irresistible and dangerously droolworthy. Fingerlicking goodness..
Thanks, Priya!! 🙂
This vegan version of chole sounds and looks so yumm! Your photography is spell bounding and fantastic! Lovely share 🙂
This looks delicious, Dhwani, quite a different version, I’m sure it was great!
I love using coconut milk; it adds such a lovely depth of flavour and lends a touch of silkiness to this dish. YourThis vegan chole recipe is sure to steal some hearts!
That Chhole looks super silky and rich. We south indians love using coconut milk in gravies and also to thicken dishes based of coconut. This is a good choice for vegans. Chhole and rice in a bowl means life is sorted!
Loved the texture of the curry.. Looks amazing and inviting ! Loved your version !
Such a creamy and delicious looking chole!
Chole looks so yummy, can have the whole bowl of it.
Looks really good! I love both of silk brand. I am a big fan of vegan milk and yogurt. Next time I will try your version of this curry!
A recipe name that begins with the word “instant” instantly resonates with me! I love such quick and easy recipes with big wow factor. These chole must taste creamy rich and royal with coconut milk, cashews and raisins going in. Your clicks are a visual treat too!
What a lovely recipe, i have tried silk many a times, they are good.
I am feeling hungry seeing such a lipsmacking chole curry! I must make some soon.. Never coconut milk in chole. It must impart a great flavour and texture to the gravy
Shahi chole in IP seems like a wonderful vegan dish to try when you are in a hurry to cook chickpeas. Wonderful pictures and lovely presentation dear.
Chhole in an instant Pot. Amazing. Lovely recipe. Beautiful shots
How do you boil the chickpeas? For how long? Thanks!
Hi Marie!!
To know how to boil chickpeas in Instant Pot, please click here https://www.cookingcarnival.com/instant-pot-hummus-recipe/
Thanks for stopping by!