Small baby potatoes, marinated with aromatic Indian spices in a yogurt base are then sautéed in a pan with lots of garlic and cumin seeds. Tawa aloo is a delicious garlic flavored and potato preparation which is surely appealing to every taste buds.
I love to try out different versions of Potato Curry to go with puri especially those that do not require too much work. One of them is Tawa Aloo.
Sharing one easy potato curry recipe which is made with very basic ingredients – Indian spices, yogurt, lots of garlic and baby potatoes.
This vegetarian Potato curry is very adaptable and you can vary the heat content and garlic as per your taste.
Tawa Aloo is the perfect and simple Potato curry recipe for Indian Lunch or dinner.
This aloo ki sabzi can be served with Puri, Roti, Phulka or naan. I prefer it with Masala Puri.
Who doesn’t love Puri Bhaji? In Fact, aloo or Potato based Curry with Pooris is very popular all over India.
Each region have their own take on aloo ki sabzi, like in Gujarat, We make Rasavalu Batata Nu Shaak with Puri.
I do indulge myself and my family to this delicious Tawa Aloo with Puri or naan every now and then.
This Indian Style Potato Curry is a simple recipe with a mix of fragrant spices. The only preparation work involved is boiling the potatoes and marinating the potatoes.
Once Potatoes are marinated well, in less than 5 minutes, you have simple yet flavorful aloo ki sabzi ready to be served with hot puri, naan, phulkas or rice.
Let me tell you that it is an addictively comforting meal!!
Don’t forget to check out my Dry Aloo Recipe, Chettinad Potato Fry recipe Here.
Tawa Aloo
Ingredients
- 500 grams Boil and peel Small size Potato/Baby Potatoes
- 2 cups Yogurt/Dahi/curd Not too Sour
- ½ teaspoon Turmeric
- 2 tablespoon Coriander and cumin powder/Dhana jeera powder 1 and ½ tablespoon Coriander powder and ½ tablespoon Cumin powder
- 1 teaspoon Garam masala
- 1 tablespoon Red chili Powder
- Salt to taste
- 3 tablespoon Oil
- 1 and ½ tablespoon Crushed or grated Garlic
- 1 teaspoon Cumin seeds
- 1 tablespoon Besan / Chickpea Flour
- Chopped cilantro/coriander for garnishing
Instructions
- First, let's prepare marination for potato. Take curd in a big bowl. Add Chickpea flour(besan), Garam masala, Salt, Coriander and cumin powder, Turmeric powder and Red chili powder. Mix it very well.
- Add potato, mix well and let it rest for at least an hour.
- Heat oil in a pan, add cumin seeds. Let it splutter. Add crushed garlic. Cook it for few seconds.
- Add marinated potatoes and cook it for 5 to 7 minutes over a medium heat. Stir it in between.
- Add chopped coriander/cilantro and mix it very well.
- Your Tawa aloo is ready. Enjoy with Paratha, Rice, Roti or Naan.
Video
Notes
Nutrition
Pin It For Later –
Superb dhwani… thanx a lot… wil definately try dis…
Hey Ami!!!!
Thanks… Glad you liked it…Dont forget to share your feedback.
Thanks for visiting cookingcarnival.com.
Super duper was tawa aloo easy quick and yummy. Family liked it too much thanks Dwani for sharing with us delicious receipy
Hey!!!
I am happy to hear that you and your family enjoyed this recipe. Thanks for your valuable feedback.
Thanks
Thanks
dear dhwani mehta 4 simple n delicious
recepie .
Thanks Sujata for visiting cookingcarnival.com 🙂
Really a superb dish to taste which is made in no time and it seems so convenient to make this wonderful dish. Thanks for posting
Thanks Harshit!!!!
Wondering what I did wrong. Mine didn’t turn out that great. They were dry from inside and color was more yellowish then redish.
Thanks
Rosy
Hi Rosy!!!!
Did you marinate Potatoes for at least 1 hour? I think the kind of potatoes you used may needs more marination time. Try it next time and increase the marination time from 1 hour to 2 hour.
And about the color, it really depends on the chili powder you used. Some chili powder gives dark red color and some light red. I would not worry much about the color.
Thanks.
My gravy turns out too sour coz of the curd…where am u going wrong ?
Hi
I think your curd is very sour. I mentioned in the recipe that if curd is sour, use 1 cup curd and 1 cup water.
Yumm..i.will try this.
Thanks Sapna!!! Let me know how it goes. 🙂
Hi! Dhwani Mehta
Your recipes are superb and I like all of them. Your passion for baking & cooking gives us many ideas. Thanks for the lovely recipes.
Thanks, Amith! Glad to know that you liked our recipes. 🙂
Yummy spicy recipe. Tried yesterday tasted superb. With plain paratha it added joy to the dinner.
Yummy spicy recipe. Tried yesterday superb taste. With plain Paratha it added joy to whole dinner.
Hi Punam!!
So happy to know that your family enjoyed this recipe. Thanks a lot for trying and sharing your feedback.