Hello there!! How are you doing?? Diwali is over. We had a lot of fun, parties, food, and crackers. 🙂 And now its time to start preparing for next festivals. 🙂 Today I’m sharing 5 delicious Compound Butter For Holiday Dinner Rolls.
What is Compound Butter??
Compound butter is softened butter, whipped with various sweet or savory ingredients.
I love compound butter and do make it regularly with many different flavors. These butter will make Dinner rolls even more special on your upcoming holiday table. These butter can be served with veggies or used to make flavored pasta or used to top on pancakes. But my favorite way to serve it with Piping hot Dinner Rolls.
I am going to share –
2 savory compound butter recipe
1 – Garlic and Herb Compound butter
2 – Sriracha Compound butter
3 Sweet compound butter recipe
1 – Honey and Cinnamon Compound butter
2 – Candied Fruit Compound butter (Tutti Frutti butter)
3 – Vanilla and Choco chips Compound butter
Believe me, Each of them tastes amazing. These 5 delicious Compound Butter For Dinner Rolls, stay fresh for up to 2 weeks in the fridge.
I picked up a bag of Pepperidge Farm Stone Baked Artisan Rolls for my Compound butter from the freezer section at my local grocery store.
The Pepperidge Farm Stone Baked Artisan Rolls are made with natural, high-quality ingredients, hand-scored and baked on traditional baking stones, then frozen for quick warming in your home.
Be it aside for a holiday dinner, as a part of a freezer-friendly recipe that you save and serve when you need a break or as a roll for leftover Sandwiches, these Pepperidge Farm Stone Baked Artisan Rolls are perfect.
These are Crunchy on the outside, soft on the inside. My Family loves these Dinner rolls.
The awesome thing about this Pepperidge Farm Dinner rolls is that they are stored in the freezer for an easy pull and use.
It can be ready in about 12 to 15 minutes. Super quick, easy and hot dinner rolls are ready in no time, which is something that you need during all that Holiday cooking.
More Holiday recipes –
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5 Delicious Compound Butter For Dinner Rolls
Ingredients
Garlic and Herb Compound butter
- 113 Gram / 1 stick Unsalted butter Room temperature
- ¼ teaspoon Garlic salt
- ½ teaspoon Italian seasoning/herbs
Sriracha Compound butter
- 113 Gram / 1 stick Unsalted butter Room temperature
- ¼ cup Sriracha sauce or any hot sauce
Honey and Cinnamon Compound butter
- 113 Gram / 1 stick Unsalted butter Room temperature
- ¼ cup Honey
- ¼ teaspoon Cinnamon powder
Candied Fruit Compound butter (Tutti Frutti butter)
- 113 Gram / 1 stick Unsalted butter Room temperature
- ¼ cup Candied fruit
- 1 and ½ tablespoon Powdered sugar
Vanilla and Choco chips Compound butter
- 113 Gram / 1 stick Unsalted butter Room temperature
- ½ teaspoon Vanilla extract
- ¼ cup Chocolate chips
- 1 and ½ tablespoon Powdered sugar
Pepperidge Farm Stone Baked Artisan Rolls
Instructions
- For each recipe, simply stir in the ingredients, fill the jar and refrigerate or freeze it. It will last up to 2 to 3 weeks. Serve it with Piping hot Pepperidge Farm Stone Baked Artisan Rolls
Video
Notes
Nutrition
Thanks for the recipe !! We loved it.. and a super hit with kids !
looks so amazing Dhwani.. loved it:)
Flavored butters sound delicious!! A few bottles of these stocked up and enjoying any meal with these becomes more delicious!!
lovely ideas 🙂 me like the one with Siracha.. yum
these compound butter sound delicious and i love all of them..
I have made honey butter and garlic butter..but your 5 variations looks awesome ?.. your tips for storing are brilliant
I would love to taste all of these with the dinner rolls.. this is a lovely idea for thanksgiving.. <3 <3