Comments on: Strawberry Cheesecake Tacos https://www.cookingcarnival.com/strawberry-cheesecake-tacos/ !! Spice Up Your Life !! Mon, 31 Jul 2023 16:08:08 +0000 hourly 1 https://wordpress.org/?v=6.5.5 By: Dhwani Mehta https://www.cookingcarnival.com/strawberry-cheesecake-tacos/comment-page-1/#comment-38486 Mon, 31 Jul 2023 16:08:08 +0000 https://www.cookingcarnival.com/?p=14859#comment-38486 In reply to Brandy.

Hi,
Place them upside down on a baking sheet and bake them for 2 to 3 more minutes on 400 degrees in the oven or in air-fryer. And then check. Hope this helps.

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By: Brandy https://www.cookingcarnival.com/strawberry-cheesecake-tacos/comment-page-1/#comment-38478 Mon, 31 Jul 2023 04:16:16 +0000 https://www.cookingcarnival.com/?p=14859#comment-38478 Hi I have a question, I bought street taco shells and I dipped them in the butter then in Graham cracker and baked them at 400 for 13min and they are chewey on the bottom and churchy on top I would like them to be churchy what do I do?

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By: Dhwani Mehta https://www.cookingcarnival.com/strawberry-cheesecake-tacos/comment-page-1/#comment-38282 Tue, 11 Jul 2023 16:37:40 +0000 https://www.cookingcarnival.com/?p=14859#comment-38282 In reply to Theresa.

Hi,
You add 1/2 cup powdered sugar only once, with cream cheese. its a typo. Sorry for the confusion.

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By: Theresa https://www.cookingcarnival.com/strawberry-cheesecake-tacos/comment-page-1/#comment-38239 Sat, 08 Jul 2023 09:57:54 +0000 https://www.cookingcarnival.com/?p=14859#comment-38239 Hello,
I really have a question, please. In your recipe to make the filling it says to beat the cream cheese and sugar for a minute. Then it says to add heavy cream and powdered sugar and other ingredients. My question is what kind and how much sugar in that very first step? Am I using 1/2 of the powdered sugar?

Thank You

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