Comments on: Instant Pot Gnocchi Soup

By: Dhwani Mehta

Dhwani Mehta — Mon, 04 Dec 2023 16:31:09 +0000

In reply to Korni. Thanks :)

By: Korni

Korni — Mon, 04 Dec 2023 08:41:53 +0000

This was delicious but I would only pressure cook for 0 minutes next time or make it on the stove top just be safe because the gnocchi was really soft (baby food soft) and that texture for gnocchi is really off putting for me. I used Italian De Cecco shelf stable potato gnocchi.
I will totally make this again!

By: Dhwani Mehta

Dhwani Mehta — Mon, 02 Jan 2023 03:56:48 +0000

In reply to SJ. That is so good to hear. Thanks :)

By: SJ

SJ — Thu, 29 Dec 2022 01:48:21 +0000

This was the first time I ever ate gnocchi and this soup was so good it won’t be the last! 🙂 I added mushrooms and since I didn’t have heavy cream or whole milk, I whisked some full fat sour cream into unsweetened almond milk (about 50/50 to make one cup). I mixed a bit of the hot broth into the sour cream mixture before adding it to the pot to reduce the risk of curdling. It worked very well and we didn’t miss the heavy cream! Definitely adding this to my list of fall/winter soup recipes.

By: Dhwani Mehta

Dhwani Mehta — Tue, 18 Jan 2022 21:43:08 +0000

In reply to Donna. It works fine.