Comments on: Cranberry Walnut No-Knead Bread (Instant Pot Proofing)

By: Lenny Granger

Lenny Granger — Fri, 26 Apr 2024 19:50:40 +0000

How do I cover if baking on a cookie sheet instead of Dutch oven?

By: Dhwani Mehta

Dhwani Mehta — Wed, 14 Feb 2024 18:10:59 +0000

In reply to Nefi Cost. Thanks. You can knead the dough. Knead the dough for 8 to 10 minutes in your stand mixture, and rest it for an hour or until double in size, form into a ball shape, let it rest for another 45 minutes, and bake it as described in the recipe. Hope this helps.

By: Nefi Cost

Nefi Cost — Sun, 11 Feb 2024 19:48:39 +0000

I love the similar bread Costco makes and am so happy to have found your recipe. If I don’t mind kneading as I have a stand mixer which does it beautifully, how could I adjust the recipe, or would kneading be bad?

Thx

By: Dhwani Mehta

Dhwani Mehta — Mon, 04 Dec 2023 16:31:00 +0000

In reply to Lulu. Yes, absolutely. You can add your choice of add-ins.

By: Lulu

Lulu — Thu, 30 Nov 2023 00:08:28 +0000

Great recipe! Do you think it would work as a base for an olive bread? Subbing pitted olives for the nuts and berries? Also, think one could use chocolate chunks and dried cherries successfully?

Thank you!