Masala - Home made spices

Homemade Biryani Masala Powder

Dhwani Mehta — Thu, 20 Jun 2024 01:01:57 +0000

This one-of-a-kind homemade biryani masala powder recipe infuses your biryani with authentic flavors and enticing aromas. This easy-to-make masala powder includes a blend of whole spices that are likely already in your kitchen and can be prepared in just 15 minutes. The result? A homemade biryani that bursts with the most enchanting and delectable flavors,...

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Homemade Chai Masala Powder

Dhwani Mehta — Tue, 14 Mar 2023 23:30:19 +0000

Homemade Chai Masala is an Aromatic Indian Spice mix for making fragrant Indian tea. Making tea masala at home is easy and much better than store-bought ones. So let’s learn to make it in detail with a step-by-step process. My husband loves Chai. Like many Indians, he starts his morning with a cup of Indian...

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Sambar Powder | Sambar Masala recipe

Dhwani Mehta — Wed, 03 Aug 2022 04:50:27 +0000

Sambar Powder or Sambar masala – A Indian dry spice mix made by roasting and blending spices and legumes. This Homemade powder adds tons of flavor and creates the perfect texture to the sambar. Keep a jar of this sambar powder in your pantry to quickly cook up authentic-tasting south Indian-style sambars. No store-bought masala,...

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Chaas Masala

Dhwani Mehta — Tue, 30 Mar 2021 17:52:36 +0000

Chaas Masala aka Jeeralu – A very flavorful Indian digestive spice blend. This spice blend can be stored up to a year at room temperature and is used to make a very popular summer drink – Masala Chaas. The drink is healthier than juices and other drinks. Pre-packaged chaas masala is readily and easily available...

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Kasuri Methi (Dried Fenugreek Leaves)

Dhwani Mehta — Wed, 06 Apr 2022 20:37:27 +0000

One of the most commonly used and powerful Ingredients in Indian and Pakistani Cuisine – Kasuri Methi aka Dried Fenugreek Leaves! Kasoori Methi is used to flavor many Indian dishes, especially curries. If you have leftover methi leaves that can’t be used for cooking, don’t discard them, you can dry them to make Kasturi Methi....

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