Comments on: Paneer Pizza

By: Dhwani Mehta

Dhwani Mehta — Thu, 03 Nov 2022 03:37:14 +0000

In reply to Ratnangi Malpekar. So glad to know. Thanks :)

By: Ratnangi Malpekar

Ratnangi Malpekar — Sat, 22 Oct 2022 23:31:31 +0000

Thank you so much for this recipe! It came out well. The commend didn’t allow me to post a picture but both of us enjoyed it.

By: Dhwani Mehta

Dhwani Mehta — Thu, 10 Jun 2021 23:50:33 +0000

In reply to Reema. Hi Reema, Yes, 10 minutes are sufficient as we are using rapid-rise yeast. No, you don't need to do a windowpane test. Make sure to knead the dough well. Hope this helps.

By: Reema

Reema — Thu, 10 Jun 2021 18:08:01 +0000

Hi dhwani.. Doesn’t the dough need proofing?? Will ten minutes be enough?? Also when I m kneading the dough should I chck for Window pane?

By: Dhwani Mehta

Dhwani Mehta — Sat, 10 Oct 2020 19:18:25 +0000

In reply to Archana. 2 1/4 teaspoons.