Comments on: Paneer Pizza https://www.cookingcarnival.com/paneer-pizza/ !! Spice Up Your Life !! Thu, 31 Aug 2023 05:21:03 +0000 hourly 1 https://wordpress.org/?v=6.5.5 By: Dhwani Mehta https://www.cookingcarnival.com/paneer-pizza/comment-page-1/#comment-35385 Thu, 03 Nov 2022 03:37:14 +0000 https://www.cookingcarnival.com/?p=11319#comment-35385 In reply to Ratnangi Malpekar.

So glad to know. Thanks 🙂

]]> By: Ratnangi Malpekar https://www.cookingcarnival.com/paneer-pizza/comment-page-1/#comment-35250 Sat, 22 Oct 2022 23:31:31 +0000 https://www.cookingcarnival.com/?p=11319#comment-35250 Thank you so much for this recipe! It came out well. The commend didn’t allow me to post a picture but both of us enjoyed it.

]]> By: Dhwani Mehta https://www.cookingcarnival.com/paneer-pizza/comment-page-1/#comment-28789 Thu, 10 Jun 2021 23:50:33 +0000 https://www.cookingcarnival.com/?p=11319#comment-28789 In reply to Reema.

Hi Reema,
Yes, 10 minutes are sufficient as we are using rapid-rise yeast. No, you don’t need to do a windowpane test. Make sure to knead the dough well. Hope this helps.

]]> By: Reema https://www.cookingcarnival.com/paneer-pizza/comment-page-1/#comment-28788 Thu, 10 Jun 2021 18:08:01 +0000 https://www.cookingcarnival.com/?p=11319#comment-28788 Hi dhwani.. Doesn’t the dough need proofing?? Will ten minutes be enough?? Also when I m kneading the dough should I chck for Window pane?

]]> By: Dhwani Mehta https://www.cookingcarnival.com/paneer-pizza/comment-page-1/#comment-28278 Sat, 10 Oct 2020 19:18:25 +0000 https://www.cookingcarnival.com/?p=11319#comment-28278 In reply to Archana.

2 1/4 teaspoons.

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