Comments on: Sukhdi

By: Dhwani Mehta

Dhwani Mehta — Thu, 25 May 2023 10:14:17 +0000

In reply to PRATIKSHA DAPHALE. So glad to know.

By: PRATIKSHA DAPHALE

PRATIKSHA DAPHALE — Thu, 25 May 2023 07:37:00 +0000

Made Sukhadi for the first time using this recipe. It turned out perfect.. texture, test, consistency, colour everything. Like you said it takes time, patience and lots of muscle power!! It took me 30-35 mins to roast the atta!

By: Dhwani Mehta

Dhwani Mehta — Sun, 21 Feb 2021 01:07:52 +0000

In reply to Tina. I doubt it will work. You can try it in small quantities.

By: Tina

Tina — Sat, 20 Feb 2021 19:48:08 +0000

Hi Dhwani,
My sukhadi is little hard as I didn’t know to turn off the stove until I saw this recipe. Can I try some pieces – add milk and microwave and set it again?

By: Dhwani Mehta

Dhwani Mehta — Sun, 10 Jan 2021 20:54:58 +0000

In reply to Bhavani Mehta. Thanks. Yes, you can.