Uttapam Recipe

South Indian breakfast recipe – Uttapam, is a delicious savory pancake with crispy golden edges and a pillowy soft center.

A vegan, gluten-free, wholesome, and also makes for a quick and satisfying meal. It can be served with coconut chutney, green chutney, onion chutney, or ketchup.

Ingredients

- idli dosa batter - onion - bell pepper - tomatoes - green chili - cilantro

make the batter

Take the batter in a big mixing bowl. Add water to the uttapam batter to make pancake-batter-like consistency.

Heat a pan and apply a little bit of ghee or oil. Spread the batter to form a 6-inch disc.

spread the batter

Once you see bubbles on the top, add in your toppings and press in gently. Drizzle a few drops of oil or ghee on the sides and top.

add the toppings

Let it cook until the bottom is golden brown. Carefully flip and allow the top side to cook for 1 to 2 minutes as the onions start to caramelize.

cook

Take the uttapam out and serve with the topping side up with coconut chutney, peanut chutney, or onion chutney and sambar.

serve

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