Instant Pot Moroccan Lentil Soup

Today we’re whipping up a delicious Instant pot Moroccan Lentil soup recipe that is not just packed with flavors, but also with protein and fiber.

If you are a fan of creamy lentil soups which have lots of flavors and which are hearty and comforting, I suggest you give this one a try… I promise you won’t be disappointed!

Ingredients

- brown lentils - red lentil - carrots - bell pepper - kale - onion

saute

Heat the oil in the inner pot of the instant pot. Add garlic, onions, celery, and jalapenos, and saute for about a few seconds.

Now add vegetables, brown lentils, red lentils, vegetable broth, tomato paste, salt, black pepper powder, and spices.

Stir to combine and until the tomato paste has dissolved.

mix all ingredients

Cover the instant pot with its locking lid. Press the manual/pressure cook button and set the timer for 20 minutes under high pressure.

set up instant pot

Once cooking time is done, let the pressure release naturally. Carefully open the lid, add coconut milk, cilantro, and lime juice. Mix very well.

release pressure

Swipe up for full recipe!