Comments on: Instant Pot Wild Rice Mushroom Soup

By: Summer

Summer — Wed, 19 Apr 2023 04:50:20 +0000

I’ve been.making this soup for about a year now, and it’s always my favorite soup. I do add 1 cup of carrots, celery, if I have it, onions and 2 cups of mushrooms and I saute it all, then add in the garlic and saute. I add in much more of the seasoning too or its lacking in flavor. The seasoning combination you listed it perfect and really make the soup special.
And 5 cups of broth, and cook on the stove. I also add on 1/2 cup of the wild rice. I use an organic can coconut milk and it’s perfect. Thank you for this awesome soup recipe.

By: Dhwani Mehta

Dhwani Mehta — Thu, 02 Mar 2023 23:58:13 +0000

In reply to Susan F. Thanks for the feedback.

By: Susan F

Susan F — Wed, 01 Mar 2023 21:23:52 +0000

In reply to Jean.

I make more roux than the recipe calls for and I use butter. It elevates the flavor immensely. No, it’s not vegan any longer but I don’t mind. I have tripled recipe with mo problem.

By: Dhwani Mehta

Dhwani Mehta — Mon, 02 Jan 2023 03:57:19 +0000

In reply to Natasha Edney. I never tried it in a crockpot.

By: M

Thu, 29 Dec 2022 21:06:06 +0000

I found the roux instructions weren’t adequate and the roux didn’t brown or thicken the soup. Also required more seasoning. Might work as the basis for a soup with changes.