Comments on: Dal Palak | Spinach Dal (In pressure cooker) https://www.cookingcarnival.com/dal-palak/ !! Spice Up Your Life !! Thu, 08 Jul 2021 02:28:37 +0000 hourly 1 https://wordpress.org/?v=6.5.5 By: Shreya https://www.cookingcarnival.com/dal-palak/comment-page-1/#comment-28519 Sun, 31 Jan 2021 19:08:00 +0000 https://www.cookingcarnival.com/?p=13227#comment-28519 Hi, I generally cook lentil for 15min to get smooth consistency ,will It get cooked in 6min at high pressure?

]]> By: Dhwani Mehta https://www.cookingcarnival.com/dal-palak/comment-page-1/#comment-28511 Wed, 27 Jan 2021 23:41:10 +0000 https://www.cookingcarnival.com/?p=13227#comment-28511 In reply to michelle poage.

Hi Michelle,
You can always adjust the water according to your liking. Next time add only 2.5 cups if you like curry-like consistency. Hope this helps.

]]> By: michelle poage https://www.cookingcarnival.com/dal-palak/comment-page-1/#comment-28507 Wed, 27 Jan 2021 04:05:27 +0000 https://www.cookingcarnival.com/?p=13227#comment-28507 I followed the recipe -but 3.5 cups water with 1/2 cup red lentils was very runny

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