Comments on: Homemade Spinach Tortilla (Green tortilla)

By: Dhwani Mehta

Dhwani Mehta — Wed, 21 Feb 2024 00:13:28 +0000

In reply to Alexa. Yes.

By: Alexa

Alexa — Tue, 20 Feb 2024 18:59:43 +0000

Hi,
Can this be made with just whole wheat flour instead of both?
Thanks in advance!

By: Dhwani Mehta

Dhwani Mehta — Mon, 02 Oct 2023 16:52:37 +0000

In reply to Suyapa Williams. So glad to know. Thanks for the feedback.

By: Suyapa Williams

Suyapa Williams — Sun, 01 Oct 2023 23:36:42 +0000

I always make spinach corn tortillas and today I made it with flour but I added a poblano pepper to the spinach and let me tell you, it’s so good that my little girl never eat 2 baleadas and today she ate 2 they are so so good.

By: hungrygirl cooks

hungrygirl cooks — Sat, 08 Apr 2023 02:22:48 +0000

thank you for the recipe. first time making tortillas. i had a few issues and will share with others in case they encounter the same problems. i used 4 oz of spinach, poured boiling hot water over it in a bowl, let sit 1 mins, then drained and pureed with the water. i used 360 grams flourthe dough hook in my mixer. it was a little dry, so added water a tbsp or so at a time. i was making burritos, so divided my dough into 12 pieces. when rolling into balls, they were dry, so i oiled my hands and worked oil into ball of dough and it smoothed out. the tortilla was only about 6-7 inch, so i ended up doubling up my dough balls to get large 10-12 inch burrito sized tortillas. the yield then was about 6. when reheating tortillas for rolling burrito, the dough was dry. i sprinkled with a little water and it helped soften them in the skillet. the last one i tried. i added a tiny bit of vegan butter to the skillet when it was hot and rubbed both sides of warm tortilla in it. then my tortillas was soft and perfect for burritos. i hope this info is helpful to others. thanks again for this recipe. maybe when i have more experience, i won’t need to add the extra oil, water, etc., but it did work.