Comments on: Kashmiri Dum Aloo

By: Dhwani Mehta

Dhwani Mehta — Wed, 20 Apr 2016 05:15:20 +0000

In reply to QueenLalique. Thank you QueenLalique for trying and sharing feedback. Loved the way you customize it to make it more colorful!! I will surely try with edamame next time.

By: QueenLalique

QueenLalique — Thu, 14 Apr 2016 23:35:17 +0000

In reply to Dhwani Mehta. Thanks. I just finished make this dish. Yum! It was so nice and saucy that I got the idea to add some other vegies. Of course Cauliflower goes great with potatoes but since I didn't have any on hand, I added some lightly cooked edamame (soy beans). Of course either the cauliflower or peas would be a more authentic Indian combination but the edamame worked very well! I did cut back on the chili powder (my husband is a wimp when it comes to hot). But I put enough to give it some zing. I think you could also throw green beans in. I will definitely add this dish to my list of "for company" dishes. (I'll also put a comment out on Google.)

By: Dhwani Mehta

Dhwani Mehta — Thu, 14 Apr 2016 18:05:05 +0000

In reply to QueenLalique.

It is mixture of both powders. Ratio is 2 (Coriander Powder) : 1 (Cumin Powder).
Let me know how it turns out for you.
thanks. 🙂

By: QueenLalique

QueenLalique — Thu, 14 Apr 2016 16:39:45 +0000

Sound great and I’d like to try. Just one question about the coriander and cumin powder. Is that two tablespoons of each powder or is that two tablespoons of a mixture of both powders? And if it is a “composite” powder – what’s the ratio of each component? I ask because in one of my cookbooks they use coriander-cumin powder that you mix up in a 2:1 ratio. Thanks.