Comments on: Methi Thepla

By: Dhwani Mehta

Dhwani Mehta — Thu, 03 Nov 2022 03:36:56 +0000

In reply to JB. About a week.

By: JB

JB — Wed, 26 Oct 2022 01:23:28 +0000

How long will the theplas last if stored in fridge (not freezer)?

By: Suman Gupta

Suman Gupta — Fri, 18 Jun 2021 14:56:35 +0000

Want to carry thepla abroad for 25days.so any tip while making dough and in storing too.

By: Dhwani Mehta

Dhwani Mehta — Sat, 09 Jan 2021 00:06:51 +0000

In reply to Sandy. So good to read your feedback dear. Thank you so much! <3

By: Sandy

Sandy — Wed, 06 Jan 2021 05:23:05 +0000

I made this last night. I have been unsuccessful in recreating this recipe by my mum who passed away just over a year ago. I came across your recipe and decided to try it. I followed your recipe and instructions plus watched the video. 3 changes I made was 1. Halved the ingredients 2. Added a little organic Jaggery 3. Blanched the Methi ( because uncooked Methi disturbs my tummy). I waited till the water was drained from the blanched Methi before starting with this dough recipe. This afternoon, I heated it up for lunch and for the First time….. it was still soft. I was absolutely overjoyed. Thank you so much for this recipe. As I don’t eat besan…this was a recipe just right for me. 🥰