Paneer And Sprouts Szechuan Cigar are irresistible snacks, made by rolling a paneer and moong sprouts mixture into spring roll sheet or samosa patties and deep frying the rolls. I used Szechuan sauce to give it Chinese touch. It is very crunchy. Serve these immediately to enjoy the taste of melted cheese. Enjoy these babies … Continue reading Paneer And Sprouts Szechuan Cigar