That is pistachios. 🙂

Use 9-inch springform pan.
Place the pan on a foil square cut out and wrap it roughly around the pan.
This will ensure that the water doesn’t seep into the pan.
Prepare the crust and the cheesecake filling according to the recipe. Press the crust mixture evenly in the prepared pan. Use a small bowl to press it down firmly. Now, bake this at @350 degrees F. for about 10 minutes. Let it cool down.
Then arrange gulab jamuns on the baked crust and fill the pan with cheesecake filling and gently tap the tray to remove the air bubbles.
Now fill another baking tray with boiling water to about one-two inches, place the springform pan in it and bake the gulab jamun cheesecake in a preheated oven @350 degrees F for 50 to 60 minutes.
Take it out and let it cool down for about 2 hours. Then refrigerate it for at least 6 hours, preferably overnight.
Garnish it and enjoy!

Thanks. Everything is mentioned in the recipe card.

Hi
Love the idea
It would be great if you provide ratios for each ingredient.