Comments on: Nankhatai Recipe

By: Dhwani Mehta

Dhwani Mehta — Sat, 04 Mar 2023 00:38:21 +0000

In reply to Mana. Thank you for the feedback :)

Mana — Fri, 03 Mar 2023 09:01:03 +0000

Followed your recipe with the following modifications –

(1) Used 8-10 pods of cardamom and ground the seeds along with the sugar. (Didn’t have cardamom powder on hand.)

(2) Refrigerated the dough overnight as I do with cookie dough in order to deepen the flavours.

My changes are minor and I feel the base recipe would still deliver a 5 star biscuit. Delicious stuff. Thanks for the detailed notes and tips.

Dhwani Mehta — Tue, 08 Nov 2022 18:00:32 +0000

In reply to Shiv kumar maurya. Thanks :)

Shiv kumar maurya — Tue, 08 Nov 2022 03:41:53 +0000

Good blog